Di Dang Tang | Rhubarb and Leech Blend
Di Dang Tang | Rhubarb and Leech Blend

Wine-Fried Rhubarb Root (Jiu Da Huang), Peach Kernel (Tao Ren), Leech Extract (Shui Zhi), Tabanus Extract (Meng Chong).

Di Dang Tang | Rhubarb and Leech Blend

✔ Certified Organic and Wild-Harvested ingredients.

✔ Third-Party Tested for purity, safety, and consistency.

✔ Sourced according to Authentic Area Medicinal Material (Daodi) principles.

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